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Be Careful of the Flu Vaccines

I would avoid a flu vaccine at all costs, because of the following reasons:

Reason #1: Flu Vaccines Contain Egg White

All flu vaccines approved by WHO are made with egg white. In other words, flu vaccines are not suitable for the egg-allergic individuals. They are also offensive to the vegan.

Reason #2: Flu Vaccines Contain Mercury

Most new flu vaccines are loaded with a mercury-containing preservative called thimerosal. Even worst, the US Government recently suspended upper limits on the amount of mercury in H1N1 swine flu vaccine. Mercury is a potent neurotoxin. According to Boyd E. Haley, PhD, a biochemistry professor at the University of Kentucky, even an extremely low level of mercury can cause neurological diseases such as autism, Alzheimer's disease and many other childhood disorders.

Many of the symptoms of mercury poisoning are very subtle and take a number of weeks, months, or even years, to appear. The symptoms of mercury poisioning include 1) chronic fatigue symptom; 2) tingling and numbness of extremities; 3) depression, emotional instability, memory reduction, irritability; 4) defects in hearing, vision and speech; 5) difficulty in writing, delays in motor and language development, inability to walk properly, tremors; and 5) in extreme cases, death.

Most compounds made with mercury from food sources are poorly absorbed in the human digestive systems. The selenium in food and the sulfur in protein also mitigate the toxicity of mercury to some extent. However, injection of mercury-containing drugs can directly esculate the blood mercury level without the involvement of the digestive tract. Perhaps, if Haley's experiment results are worth something, there is a reason to believe that taking flu vaccines will directly heighten the risk of mercury poisoning.

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